Victoria native Darryl Attrill began making peanut butter in 2010 at a farmhouse in Maroona. His dedication to creating a pure product led to the development of Darryl's Peanut Butter, made with only two ingredients: peanuts and sea salt
As demand grew, Darryl moved production to Geelong in 2014 to accommodate a larger-scale operation. Today, his peanut butter is enjoyed by customers across Australia, appreciated for its natural taste and absence of emulsifiers, added oils, sugar, or preservatives
Darryl's commitment to simplicity and quality ensures that each jar delivers the wholesome goodness that peanut butter lovers crave.
